To make German schnitzel, pound veal or pork cutlets to 1/8 inch thickness, dredge the cutlets in flour, egg and bread crumbs, and fry the cutlets in butter until they become golden brown. Chicken or turkey cutlets can a... More »

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Traditional German appetizers include obazta and zwiebelkuchen. Obazta is a cheese spread typically made with Camembert, paprika and cumin and garnished with red onions. Diners usually eat it with pretzels or rye bread. ... More »

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Traditional German clothing typically consists of a garment known as a dirndl for women and a separate garment known as lederhosen, or leather pants, for men. The dirndl and lederhosen have similar construction in the to... More »

For baked chicken tenders, gather 1 package of chicken breast tenders, 1 egg, 1/4 cup all-purpose flour, 1 tablespoon water, 1/2 cup of grated cheese and 1 full cup of bread crumbs. Cook the breaded chicken at 425 degree... More »

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For mashed potatoes and gravy, gather 3 pounds potatoes, 1/2 pound butter, 1 cup half-and-half, 2 yellow onions and 1/4 cup flour. Also gather 1/2 cup sour cream, 2 cups chicken stock, 1 tablespoon each brandy and heavy ... More »

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An easy recipe for making sponge cake requires chefs to whisk eggs and sugar together, add warm milk and butter to the eggs, and add flour, salt and baking soda to the egg and milk mixture. Bake the cake at 350 degrees F... More »

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To prepare a copycat recipe of Panera Bread's sugar cookie recipe, combine butter, sugar, vanilla, an egg, baking powder, baking soda, salt, nutmeg, flour and sour cream. Chill the dough before baking, and bake for 6 to ... More »

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