An example of a round roast recipe is herb-crusted roast beef with horseradish cream sauce. This recipe takes 75 minutes to make and requires a food processor, wire rack and pan. More » Food Cooking Meat

Making a top round roast in a Crock-Pot or other slow cooker is as easy as placing the meat and its seasonings in the slow cooker and turning it on low heat for 10 to 12 hours. The slow cooker does all the work, resultin... More » Food Cooking

Both Kraft's and Taste of Home's recipes are good for cooking a beef eye of round roast. Kraft's recipe calls for cooking the roast at 475 degrees Fahrenheit, whereas Taste of Home's recipe cooks the roast at 325 degrees... More » Food Cooking Meat
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Different ways to cook eye of round roast that include cooking it in an oven and on a stove. Making roast in a slow cooker takes the longest. More » Food Cooking Meat

Cook top round roast at a low temperature of around 250 degrees Fahrenheit to avoid drying it out, and age the beef for three or four days in the refrigerator before cooking to bring out the flavor. Top round roast is a ... More » Food Cooking Meat

Cooking a frozen eye round roast is nearly identical to cooking a thawed roast, although it does take approximately twice as long. Season it to taste, and roast it until it reaches the desired internal temperature. More » Food Cooking Meat

The most important part of preparing eye of round roast is finishing it in the oven for two hours. After roasting the meat at five minutes per pound, the oven must be turned off, and the roast should sit until reaching a... More » Food Cooking Meat