QUICK TOMATO ASPIC SALAD. Dissolve Jello in 1 cup boiling water. ... tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped celery may also be added. Ingredients: 2 (tomatoes ...) 5. TOMATO ASPIC. Soften gelatin in cold water. ... hot water. Add tomato soup and mix well.
The Best Tomato Aspic Recipes on Yummly | Tomato Aspic, Tomato Aspic, Tomato And Watermelon Aspic ... Tomato Aspic Recipes 67 Recipes. Any dietary restrictions? Dairy-Free Peanut-Free Gluten-Free ... Quick Tomato Aspic Salad Food.com. juice, shrimp, vinegar, gelatin, celery, salt, worcestershire sauce and 1 more .
LEANNA'S TOMATO ASPIC SALAD : 4 c. hot tomato juice 2 sm. pkg. lemon Jello Salt & pepper to taste 3 tbsp. vinegar Dash of cayenne or L.A. hot sauce 2 tsp. Worcestershire sauce 4 green onions, chopped 1 c. chopped celery 24 stuffed green olives, sliced 1 can shrimp or crab, drained.
To make the aspic: Soak the gelatin in 1 cup cold water. In a large saucepan, combine tomato juice, lemon juice, vinegar, Worcestershire sauce, onions, celery, bay leaves, sugar and salt and bring to a boil over medium-high heat. Reduce to a low simmer and cook for 10 minutes. Strain into a bowl or large measuring cup.
Tomato Aspic is one of those dishes. As a child, tomato aspic was one of the dishes served at holidays which was to be avoided at all costs. Those who know me well will testify, I call ’em like I see ’em…and, I’ll admit, it’s an acquired taste. Somehow though, at some point, I fell in love with the aspic.
Tomato Aspic gelatin salad is a favorite old-fashion family comfort food that our family makes and serves for Thanksgiving Dinner every year. My mother always made this delicious tomato aspic dish every year. Very easy to make and so refreshing and delicious!
Tomato Aspic with Pineapple Sauce. ... Add the tomatoes, onion, tomato puree, and tomato juice and mix until the aspic is well combined. Pour the mixture into a lightly greased 1-quart mold or 8 ...
Others, however, love tomato aspic, include it in their list of favorite summer salads, and have fond memories of enjoying this dish during family holidays. There is just something about congealed food, even a congealed fruit salad, which is very polarizing—you either love it or you hate it. And a congealed savory food, which was ...
To unmold the the aspic, invert the molds onto plates. Wrap the mold in a hot moist dish cloth as necessary, until the aspic has softened enough around the edges to slip out of the mold onto the plate. Served garnished with parsley, lemon wedges, and a simple Bibb leaf salad, or with crackers.
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring it to a potluck. She shared her recipe with me. I have recently made it, and I made three large portions to be served with lettu