To make simple tomato aspic, put tomato pulp and onions in a pan, mash them well and bring the mixture to a boil. Stir the mixture well in dissolved gelatin and pour the ingredients into a non-stick loaf pan. Chill the m... More »

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To make a quick and refreshing dish of tomato aspic, heat 1 cup of vegetable juice, such as V-8, and pour over one package of lemon gelatin. Stir until the gelatin powder is completely dissolved, and add 1 more cup of V-... More »

Some recipes available from McCall's Recipe Cards are tomato aspic and minestrone soup. These are both vintage recipes styled to taste like simple homemade concoctions. More »

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To saute onions, heat cooking oil or butter over medium-high heat in a large pan or skillet until it becomes hot. Use 1 tablespoon of oil or butter per onion. Place the cut onions in the skillet, and cook five to seven m... More »

www.reference.com Food Cooking Vegetables

To make a quick and refreshing dish of tomato aspic, heat 1 cup of vegetable juice, such as V-8, and pour over one package of lemon gelatin. Stir until the gelatin powder is completely dissolved, and add 1 more cup of V-... More »

Make Sweet and Chunky Tomato Bisque by combining bell peppers, tomatoes, onions, chicken broth and sugar in a saucepan, boiling the mixture until the tomatoes are soft. Heat milk and cornstarch in a separate pan, then ad... More »

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To make tofu scramble, cut up any garnishes you wish to include, such as onions and bell peppers, and then sauté them in a well-oiled frying pan. Once the garnishes soften, crumble in some extra-firm tofu, and cook the m... More »

www.reference.com Food Cooking Vegetables