articles

When boiling shrimp, take care to not cook the shrimp for too long, as this makes the shrimp bland and tough. The proper cooking time varies on the size of the shrimp. If you have a pound of shrimp with more than 50 shri... More »

www.reference.com Food Cooking Seafood

Grill shrimp by first deveining them and then soaking them in a baking soda and water solution before placing them on skewers. The solution, made from 2 tablespoons of baking soda dissolved in 1 quart of water, removes t... More »

www.reference.com Food Cooking Seafood

Betty Crocker's shrimp gumbo is a tasty and simple take on the dish. Using a Dutch oven makes this version of the recipe relatively easy to prepare. More »

www.reference.com Food Cooking Seafood
similar articles

Grill shrimp by first deveining them and then soaking them in a baking soda and water solution before placing them on skewers. The solution, made from 2 tablespoons of baking soda dissolved in 1 quart of water, removes t... More »

www.reference.com Food Cooking Seafood

To make an easy baked shrimp dish, place peeled and deveined shrimp in a greased baking dish. Make a quick sauce by combining 1/4 cup of lemon juice with 2 tablespoons of melted butter, 3 chopped cloves of garlic, 1 teas... More »

www.reference.com Food Cooking Seafood

Szechuan shrimp is a spicy type of Chinese cuisine which originated in the Sichuan, China. This dish is made with the use of chili peppers and garlic. More »

www.reference.com Food Cooking Seafood

Boiled shrimp that is fully cooked has a pink, opaque appearance, and the meat feels firm to the touch. It usually takes one to three minutes to thoroughly cook shrimp in boiling water, but exact times differ depending o... More »

www.reference.com Food Cooking Seafood