During the first phase of the Atkins diet, induction, a dieter can eat a reasonable amount of meat, poultry, fish, eggs, and butter and vegetable oils. He should limit himself to 20 grams of net carbohydrates from vegetables such as broccoli, green beans, celery, asparagus and peppers.
Phase two of the Atkins diet involves slowly adding carbohydrates back into one's meals in increments of 5 grams. During this phase, allowed types of food include cheese, yogurt, nuts, berries, melons, citrus juices and beans. A complete list of acceptable foods is found on the Atkins diet website.
The first phase of the Atkins Diet is considered the induction to the program, a way of jump-starting weight loss, according to Atkins.com. The point of this phase is to let the dieter find his personal carb balance, which is the maximum number of grams of carbohydrates he can eat while losing weigh
Phase one of the Atkins diet needs to last a minimum of 2 weeks, as stated by Atkins. Phase one can be longer if the weight needs to be lost in a shorter amount of time or if a person is morbidly obese.
Internet users can find the Atkins diet phase one menu on Atkins.com. This meal plan lists foods that are acceptable to eat during phase one of the Atkins diet, as well as recommended intake amounts.
When on the Atkins diet, avoid food high in sugars and carbohydrates. In the beginning of the diet plan, foods such as nuts and seeds are off limits. Some of these can be added to the diet in later stages.
Foods that are permitted on the Atkins diet include fat and protein from butter, poultry, vegetable oils, fish, eggs and red meat, says WebMD. Foods that aren't permitted on the Atkins diet include bread, pasta, grains, starchy vegetables, beans and nuts. Caffeine and alcohol are also prohibited.
The New Atkins diet is an updated version of the original Atkins diet. The Atkins diet is a low-carbohydrate diet that recommends the intake of less than 20 grams of carbohydrates per day.
The Atkins diet is a diet that restricts carbohydrates, particularly sugar, to cause the dieter's body to burn fat instead of carbohydrates. There are multiple versions of the diet, each with different carbohydrate restrictions. The diet also provides dieters with a list of acceptable foods.
Cardiologist Dr. Robert C. Atkins devised the Atkins diet in 1963. He based much of it on work done by nutritionist Dr. Alfred Pennington in the late 1950s, according to the British Medical Journal. After losing weight on the diet himself, Atkins began prescribing it to patients around 1964.