To prepare a turkey for Thanksgiving, season the bird, tuck the wing tips under the breast, tie the drumsticks together, and set the turkey in a roasting pan. Bake at 325 degrees Fahrenheit for 20 minutes per pound. You ... More » Food Cooking Meat

While it is difficult to know exactly how many turkeys are sold for Thanksgiving, estimates figure that Americans purchase about 46 million turkeys each year in preparation for the holiday also known as Turkey Day. Some ... More »

Roughly 46 million turkeys are killed in the United States each year for Thanksgiving. That number accounts for nearly 17 percent of all turkeys raised in the country annually. More »

To make Jewish-style brisket, season the meat, place it in a roasting pan over chopped vegetables and bake it for four hours. Rest the brisket for 20 minutes before slicing and serving. This recipe calls for a beef brisk... More » Food Cooking Meat

To cook an eye-of-round roast, season and place it on a rack in a roasting pan. Roast the eye-of-round in the oven for 30 minutes at 400 degrees Fahrenheit before reducing the heat to 350 degrees Fahrenheit. Continue coo... More » Food Cooking Meat

Cook a turkey in a covered roasting pan by using a small amount of stock or water and a snug lid. Remove the turkey from the oven once a meat thermometer inserted into the thickest part of meat reads 165 degrees Fahrenhe... More »

To roast a boneless, skinless turkey breast, season the breast to taste with salt and pepper, transfer it to a shallow roasting pan, and bake it for 18 to 20 minutes in an oven preheated to 350 degrees Fahrenheit. The br... More »