Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper.
Szechuan chicken is a spicy stir-fried chicken dish of Chinese origin. The chicken is oil-poached or parboiled to make the meat especially tender. Szechuan chicken is often served with white rice.
With its mixture of cayenne pepper, hot sauce, red chilies, ginger, brown sugar and soy sauce, Szechuan chicken has a savory hot and spicy flavor with a touch of sweetness. People who have a tolerance for dishes spiced with hot peppers tend to enjoy this dish. The dish is prepared by stir-frying bon
Szechuan shrimp is a spicy type of Chinese cuisine which originated in the Sichuan, China. This dish is made with the use of chili peppers and garlic.
One of the biggest differences between Hunan and Szechuan cuisine is that Hunan dishes use the seeds and membranes of chili peppers and Szechuan dishes use a chili bean paste. This makes Hunan foods hotter.
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