ARTICLES

Sugar acts as a preservative because it causes bacteria to lose water, hampering their ability to live and propagate in the preserved food. Food In Jars reveals that sugar also improves the set, or firmness, of jams, jel...

www.reference.com/world-view/sugar-act-preservative-aceecfa562df6d1e

Food additives and preservatives are known to cause health dangers such as lymphoma, seizures, diabetes, migraines and multiple sclerosis. Parkinson's, mental confusion, Alzheimer's, nausea and fibromyalgia are other kno...

www.reference.com/article/dangers-food-additives-preservatives-e90262db383adce8

According to Medindia, food is necessary for the growth and maintenance of the human body. Apart from that, food serves a physiological function, a psychological function and a social function.

www.reference.com/article/food-necessity-70637b4daeb542ef

SIMILAR ARTICLES

E.coli, or Escherichia coli, infections are caused by consuming food or drinking water that is contaminated with the E.coli bacteria or via contact with contaminated people or animals, and its symptoms usually include se...

www.reference.com/world-view/causes-symptoms-e-coli-6601ddfbb71eb453

Sugar, or granulated sucrose, is a colorless, sweet-tasting crystalline powder that usually comes from a cane sugar or sugar beet. It is also called table sugar and is used as a sweetener in food.

www.reference.com/world-view/properties-sugar-9a252bf7d13f97ca

Ajax liquid dish soap contains water, ammonium C12-15 pareth sulfate, lauramidopropylamine oxide, SD alcohol 3-A, sodium chloride, poloxamer 124, fragrance, preservative, pentasodium pentatate, sodium bisulfite and dyes....

www.reference.com/world-view/ingredients-ajax-dish-soap-d7f43da59b9117ef

Sugar water freezes faster than salt water, because salt has more molecules than sugar. Normally, water freezes at 32°F, however, when a substance is added to the water, it lowers its freezing point. This is not because ...

www.reference.com/science/salt-water-sugar-water-freeze-faster-d363071ed234c5bf