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There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is a... More »

www.reference.com Food Cooking Substitutions

Cake yeast is slightly moist, compressed fresh yeast. Because it doesn?t have a very long shelf-life, most grocery stores only carry active or instant dry yeast. More »

www.reference.com Food Food Facts Dry Ingredients

To substitute dry yeast in a recipe that uses cake yeast, use one package or 2 1/4 teaspoons of active dry yeast for every 0.6-ounce part of cake yeast. Cake yeast, also known as fresh yeast or compressed yeast, usually ... More »

www.reference.com Food Cooking Substitutions
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Some substitutes for gelatin are agar and carrageenan. These seaweed-derived products are vegan-friendly and can be used to replace gelatin in many different recipes. More »

www.reference.com Food Cooking Substitutions

According to SF Gate, cream cheese, half and half and 1 percent milk all make decent whipping cream substitutes. However, not all whipping cream substitutes work for all recipes. For example, cream cheese cannot be used ... More »

www.reference.com Food Cooking Substitutions

Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. The herb has a mild, sweet, oregano-like flav... More »

www.reference.com Food Cooking Substitutions

Small pickling cucumbers are substitutes for cornichon, which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in France alongside smoked meats or pates. More »

www.reference.com Food Cooking Substitutions