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There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is a... More »

www.reference.com Food Cooking Substitutions

Cake yeast is slightly moist, compressed fresh yeast. Because it doesn’t have a very long shelf-life, most grocery stores only carry active or instant dry yeast. More »

www.reference.com Food Food Facts Dry Ingredients

To substitute dry yeast in a recipe that uses cake yeast, use one package or 2 1/4 teaspoons of active dry yeast for every 0.6-ounce part of cake yeast. Cake yeast, also known as fresh yeast or compressed yeast, usually ... More »

www.reference.com Food Cooking Substitutions
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Possible substitutes for sour cream include yogurt, butter, buttermilk, sour milk or evaporated milk. The best substitute for sour cream depends on the recipe and the type of food being made. More »

www.reference.com Food Cooking Substitutions

Some good substitutes for chili powder include paprika, crushed red pepper flakes, cayenne powder and chipotle powder. Some people also use hot sauce as a substitute. More »

www.reference.com Food Cooking Substitutions

According to SF Gate, cream cheese, half and half and 1 percent milk all make decent whipping cream substitutes. However, not all whipping cream substitutes work for all recipes. For example, cream cheese cannot be used ... More »

www.reference.com Food Cooking Substitutions

Although it is recommended to use real, fresh lemon zest when called for in a recipe, acceptable substitutes include the zest from another citrus fruit, lemon extract or fresh lemon juice. For 1 teaspoon of lemon zest, s... More »

www.reference.com Food Cooking Substitutions