There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is a... More » Food Cooking Substitutions

Cake yeast is slightly moist, compressed fresh yeast. Because it doesn’t have a very long shelf-life, most grocery stores only carry active or instant dry yeast. More » Food Food Facts Dry Ingredients

To substitute dry yeast in a recipe that uses cake yeast, use one package or 2 1/4 teaspoons of active dry yeast for every 0.6-ounce part of cake yeast. Cake yeast, also known as fresh yeast or compressed yeast, usually ... More » Food Cooking Substitutions
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Some substitutes for gelatin are agar and carrageenan. These seaweed-derived products are vegan-friendly and can be used to replace gelatin in many different recipes. More » Food Cooking Substitutions

The best substitutes for horseradish include wasabi paste and black radishes. Wasabi paste, which is made from domestic horseradish varieties, is not as pungent as fresh horseradish, so it may take more paste to achieve ... More » Food Cooking Substitutions

Acceptable substitutes for paprika include mild chili powders or a small amount of cayenne pepper powder. Cayenne pepper is traditionally much hotter than paprika, so only a pinch should be used if cayenne pepper is the ... More » Food Cooking Substitutions

Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. The herb has a mild, sweet, oregano-like flav... More » Food Cooking Substitutions