Some substitutions for ground mustard are mustard seeds, commercially prepared mustard, wasabi powder or horseradish powder. If a a person only has mustard seeds instead of ground mustard, then he can grind up some of th...
The terms dry mustard, ground mustard, mustard flour, ground mustard seed and dry mustard powder all refer to the same thing. They refer to the ground seeds of any one of several species of mustard plant.
Some substitutes for spicy brown mustard include horseradish, turmeric and chili peppers. Most mustard varieties are interchangeable in recipes, although this may alter the end result slightly.
Make pulled pork in a slow cooker by rubbing a pork shoulder with brown sugar, paprika, mustard powder and cumin, browning it in a skillet, and cooking it in a slow cooker on low for eight hours with water, vinegar and t...
One zesty gluten-free deviled egg recipe calls for 6 hard-cooked eggs, 1/2 cup finely shredded cheese, 2 tablespoons chopped parsley, 3 tablespoons mayonnaise, 1 teaspoon prepared horseradish, 1/2 teaspoon ground mustard...
Spicy mustard, horseradish sauce and wasabi paste are all good substitutes for horseradish. While the tangy, spicy flavor of fresh horseradish is difficult to duplicate, these items are the most commonly chosen substitut...
Chili powder, coriander and caraway seeds all make great substitutions for cumin. Home chefs can swap these directly for the spice in many recipes.