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Baking and Cooking Ingredient Substitution Chart . Pin 216. Share 98. Tweet. Yum 2. ... The following chart gives substitutions that may be used to achieve a product similar to the original when cooking. Find out what to substitute when you’re out of an ingredient – but also remember the following when substituting: ... Substitutes. Lemon ...


There are cheap and readily available spices like ginger, pepper and chili.Yet there are also expensive and hard-to-find ones like cardamom. Have you ever encountered a recipe that calls for this potent and versatile spice?. Cardamom is a staple spice in many Asian countries, particularly in South Asia. It has a spicy flavor, but also gives a citrus-like aroma to dishes.


Best Cardamom Substitutes: Cloves Cinnamon Nutmeg Ginger (close cousin) Allspice Because of cardamom's unique flavor, your best bet is combining two potent and complex flavors- like the intensity of cloves with the woodiness of cinnamon. This card...


Out of cardamom, or hesitant to buy it because of the price? While cardamom has a flavor and fragrance all it's own, there are other spices that you can use as a substitute.Either one of these alternatives should blend nicely with the other flavors in the dish that you're preparing.


Fortunately, many ingredients can perform the role of lemon juice if you're in need of a substitute while cooking or baking. This article provides 8 substitutes for lemon juice.


Ground Ginger Substitute. If your recipe calls for ground ginger, some of your best options for a ginger substitute are cardamom, cinnamon, allspice, nutmeg or mace. While each of these substitutes has distinct flavors, they can mimic the effect of ground ginger if you’re really in a pinch. Once you combine this into the rest of the meal, the ...


Substitutes of Lemon Juice. Your reasons for needing to replace lemon juice may simply be a lack of lemons or possibly a lemon allergy that is putting you off the juice of this yellow, ellipsoidal fruit. Regardless of your reason, there are a number of alternatives that can deliver many of the same effects.


This one’s also a good substitute for cardamom, as it has the same woody and fruity flavors. You can use the same amount of nutmeg in recipes that call for cardamom. However, keep in mind that while they have similar qualities, they differ in overall flavor. Cardamom is so unique that there is nothing that can actually mimic its flavor.


3/4 cup white grape juice, apple juice, or apple cider + 1/4 cup white wine vinegar or lemon juice (for marinades), sherry or vermouth, sake, chicken or vegetable stock (for sauce and stews) worcestershire sauce (1 tbsp) 2 tsp soy sauce + 4 drops hot pepper sauce + 1/4 lemon juice + 1/4 tsp granulated sugar


If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. Ginger can also be used as can coriander. Most recipes that include cardamom mean green cardamom. Black cardamom is another spice entirely but can be used as a replacement for green cardamom in some applications.