Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only ...
The best substitute for shortening when baking biscuits is butter or margarine. If a recipe calls for 1 cup of shortening, then 1 cup plus 2 tablespoons of butter should be used.
Cooking oil, lard, cooking spray, and butter or margarine are used as substitutes for shortening. When substituting for shortening, bakers can expect to see changes in the texture and color of baked goods.
Butter or margarine is a suitable replacement for vegetable oil in a brownie mix. Melting the butter or margarine creates the same texture as vegetable oil for the recipe.
A number of items can serve as a substitute for butter, such as margarine, vegetables oil, shortening and coconut oil. Depending on the usage, other potential substitutes include applesauce, avocado, Greek yogurt or pure...
For many recipes, it is perfectly fine to substitute oil for shortening or, inversely, to melt shortening and substitute it for oil. Some foods, including many baked goods and cookies, cannot be made using oil as a subst...
Recipes in which Minute Rice can be substituted for other brands and types of rice include jambalaya, tuna and rice primavera, chili and rice wraps and beef stroganoff. An extensive collection of recipes using Minute Ric...