Jan 10, 2019 ... When substituting applesauce for fats, you retain the recipe's flavor and texture by replacing only half of the amount of vegetable shortening.
Feb 7, 2018 ... You can substitute shortening with the same amount of butter or margarine, if the ... Applesauce is more suitable for sweet cakes and cookies.
You can substitute up to 3/4 of your shortening with applesauce or some other substitutes.
Nov 24, 2014 ... Use low and healthier fats in baking, such as applesauce and avocado. ... Substituting applesauce for oil or butter not only reduces calories ...
See more. A reference chart for substituting Musselman's Apple Sauce for oil. This is a good chart ... Applesauce as oil substitute in baking recipes. Andi Strack.
If the recipe calls for shortening in a baked recipe, like cake or muffins, then applesauce is a wonderful, healthy substitution.
Applesauce is a great substitute for shortening. Especially, if you want an alternative for your cookie recipe. Applesauce is made by ...
Fundamentally, the reason for this substitution is that applesauce contains pectin. In baking, the role of oil is to coat the flour, preventing it from ...
Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...
Nov 21, 2018 ... you're not alone. Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more.