https://oureverydaylife.com/can-substitute-vegetable-shortening-applesauce-41248.html

Jan 10, 2019 ... When substituting applesauce for fats, you retain the recipe's flavor and texture by replacing only half of the amount of vegetable shortening.

https://tastessence.com/shortening-substitute

Feb 7, 2018 ... You can substitute shortening with the same amount of butter or margarine, if the ... Applesauce is more suitable for sweet cakes and cookies.

https://www.quora.com/Can-you-substitute-applesauce-for-shortening

You can substitute up to 3/4 of your shortening with applesauce or some other substitutes.

https://www.azcentral.com/story/life/food/2014/11/26/robins-rescue-baking-fat-substitutes-applesauce/19291005/

Nov 24, 2014 ... Use low and healthier fats in baking, such as applesauce and avocado. ... Substituting applesauce for oil or butter not only reduces calories ...

https://www.pinterest.com/pin/409757266070449518/

See more. A reference chart for substituting Musselman's Apple Sauce for oil. This is a good chart ... Applesauce as oil substitute in baking recipes. Andi Strack.

https://www.organicfacts.net/shortening-substitutes.html

If the recipe calls for shortening in a baked recipe, like cake or muffins, then applesauce is a wonderful, healthy substitution.

https://diligentchef.com/substitute-for-shortening/

Applesauce is a great substitute for shortening. Especially, if you want an alternative for your cookie recipe. Applesauce is made by ...

https://cooking.stackexchange.com/questions/6869/why-can-applesauce-be-used-in-place-of-oil

Fundamentally, the reason for this substitution is that applesauce contains pectin. In baking, the role of oil is to coat the flour, preventing it from ...

https://www.tasteofhome.com/article/shortening-substitution/

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

https://www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking/

Nov 21, 2018 ... you're not alone. Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more.