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To stuff mushrooms, gut the majority of the flesh from inside the mushroom with a spoon, leaving an empty cavity behind. Next, spoon the prepared stuffing inside the cavity so that a bulb of it emerges at the top. Evenly... More »

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One recipe for crab-stuffed mushrooms calls for crabmeat, cream cheese, Parmesan, mushroom caps and bread crumbs. Another recipe uses tomatoes, mayonnaise, parsley, cayenne pepper and garlic in conjunction with the chees... More »

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Prepare a simple recipe for roasted portobello mushrooms by slicing the mushrooms and tossing them in extra virgin olive oil. You can also add balsamic vinegar if desired. Season the mushrooms with salt and pepper before... More »

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Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme ... More »

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To make easy mushroom soup, heat mushrooms, chicken broth, beef broth, onion, carrots, black pepper, peas, rosemary and celery in a 4-quart saucepan over medium heat and bring the ingredients to a boil. Reduce the heat t... More »

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To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoo... More »

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The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms. More »

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