To stuff mushrooms, gut the majority of the flesh from inside the mushroom with a spoon, leaving an empty cavity behind. Next, spoon the prepared stuffing inside the cavity so that a bulb of it emerges at the top. Evenly... More » Food Cooking

One recipe for crab-stuffed mushrooms calls for crabmeat, cream cheese, Parmesan, mushroom caps and bread crumbs. Another recipe uses tomatoes, mayonnaise, parsley, cayenne pepper and garlic in conjunction with the chees... More » Food Cooking Seafood

To make roast partridge with bacon and mushrooms, preheat the oven to 400 degrees Fahrenheit. Take 4 whole prepared partridges, and stuff them with 1 spring of fresh thyme and 3 juniper berries each. Season the birds wit... More » Food Cooking
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To make easy mushroom soup, heat mushrooms, chicken broth, beef broth, onion, carrots, black pepper, peas, rosemary and celery in a 4-quart saucepan over medium heat and bring the ingredients to a boil. Reduce the heat t... More » Food Cooking

Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme ... More » Food Cooking

To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoo... More » Food Cooking

The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms. More » Food Cooking