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To substitute stevia for processed sugar in recipes, use 12 packets of powdered stevia blend or 2 1/2 teaspoons of liquid stevia per 1 cup of sugar. Packet sweeteners are typically equal to one another, and one packet is... More »

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Stevia is a type of sugar substitute and sweetener. Stevia is much sweeter than sugar, but it does not contain any calories. More »

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Sugar substitutes for baking include honey, maple syrup, molasses, agave nectar and artificial sweeteners. The appropriate substitute depends on the type of baked product and may alter the texture and flavor. More »

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A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews. More »

www.reference.com Food Cooking Substitutions

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

Baking powder can be substituted for baking soda in a recipe by adding 2 teaspoons of double-acting baking powder for every half teaspoon of baking soda and replacing the acidic liquid in the recipe with a non-acidic liq... More »

www.reference.com Food Cooking Substitutions

One-half cup of egg substitute equals about two eggs. Depending on the brand, egg substitutes are made from different ingredients. In many cases, they are lower in fat and cholesterol than regular eggs. More »

www.reference.com Food Cooking Substitutions