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To substitute stevia for processed sugar in recipes, use 12 packets of powdered stevia blend or 2 1/2 teaspoons of liquid stevia per 1 cup of sugar. Packet sweeteners are typically equal to one another, and one packet is... More »

www.reference.com Food Cooking Substitutions

Stevia is a type of sugar substitute and sweetener. Stevia is much sweeter than sugar, but it does not contain any calories. More »

www.reference.com Food Food Facts

Sugar substitutes for baking include honey, maple syrup, molasses, agave nectar and artificial sweeteners. The appropriate substitute depends on the type of baked product and may alter the texture and flavor. More »

www.reference.com Food Cooking
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An ice cream recipe simple enough for kids to make calls for 1 quart of heavy cream, 3/4 cup of sugar, a pinch of salt and 2 teaspoons vanilla extract. Mix the ingredients, place in an ice cream maker and follow the manu... More »

www.reference.com Food Cooking Dairy & Eggs

Mix 2 cups each of flour and sugar, 3/4 cup of cocoa, 2 teaspoons of baking soda, 1 teaspoon each of baking powder and baking soda, 1 teaspoon each of salt and vanilla, 2 beaten eggs and 1 cup each of boiling water, vege... More »

www.reference.com Food Cooking Desserts

Replace the sugar in a cookie recipe with an equal amount of Splenda sweetener. Splenda also offers a sugar blend, which is made of half sugar and half Splenda sweetener. In this case, 1 cup of sugar is equal to 1/2 cup ... More »

www.reference.com Food Cooking Substitutions

Powdered sugar is not a suitable substitute for granulated sugar in baking recipes. Powdered sugar is granulated sugar that has been processed into powdered form. Cornstarch is then added to prevent clumping during use. ... More »

www.reference.com Food Cooking Substitutions