Some dishes that go well with spiral-sliced honey ham include green beans, sugar snap peas, carrots and kale, asparagus and macaroni and cheese, notes Rachael Ray magazine. These dishes are commonly seen served at holiday dinners where a spiral-sliced ham might be the c...
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without ...
The average size of a dinner serving of boneless spiral cut ham is between 1/4 and 1/3 pound. Servings of partially de-boned hams are slightly larger at 1/3 to 1/2 pound. For bone-in hams, the size increases to between 1/2 and 3/4 of a pound.