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One recipe that uses pineapple and rum combines 1 46-ounce can pineapple juice, 2 cups spiced rum and 1/2 cup of fresh lime juice. Mix together well in a large pitcher. Serve over ice in tall glasses with lime slices as a garnish.


An easy recipe for rum sauce is to melt 2 tablespoons rum, 2 tablespoons brown sugar and 1 tablespoon butter together in a glass dish until runny. For more sophisticated rum sauce, Betty Crocker and Pillsbury both have recipes.


Any sort of citrus or tropical flavored juice, alcohol or liqueur can be mixed with pineapple rum to make a delicious cocktail. Some of the more common mixers for pineapple rum are orange juice, cranberry juice, coconut and mango rum, orange liqueur, mango juice, Sprite...


To make a quick pineapple glaze sauce, mix together 2 tablespoons of whole cloves, 1/2 cup of pineapple juice, 1 cup of packed brown sugar, 4 teaspoons of prepared mustard and 3 tablespoons of lemon juice, and cook it to a boil in a saucepan. Strain, and remove the clov...


A good recipe for spicy Thai peanut sauce uses ingredients such as lemon, ginger, and chili and hoisin sauces. Other good recipes use coconut milk, lime juice and rice wine vinegar, and these go well with satays and wraps.


Martha Stewart and Rachel Ray have recipes for hot buttered rum. Both recipes make 4 servings and use 6 ounces of rum, which is 3/4 of a cup.


A good recipe for rum cake uses dark rum, walnuts, yellow cake mix, eggs, instant vanilla pudding mix, water and vegetable oil. Adding a butter rum glaze at the end gives the cake extra flavor.