In November 2019, Taco Bell became the latest fast-food joint to throw cash in on America’s fried chicken frenzy. After Popeyes dominated the summer with its own fried chicken sand...

Fried green tomatoes make a great side dish when they're cooked well and made with great ingredients. The size of the tomatoes, how thick you slice them, and the heat of the oil al...

Whether you’re preparing for the Super Bowl or are just planning an appetizer for a nightly dinner, chicken wings are always a tasty choice. You can glaze them in an array of sauce...

Safety first: deep fry chicken wings for approximately eight to 10 minutes in oil that's heated to 375 degrees Fahrenheit. Once done, the internal temperature should be 165 F, acco...

Starting any new business is a big challenge but opening your own restaurant requires a great deal of effort and patience. Most new restaurants will fail within a year, according t...

Served hot or cold this fried chicken recipe is a winner! The key is marinating it overnight in buttermilk. Try making some of this delicious fried chicken for yourself. You can al...

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. This recipe is originally from Alabama, an...

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the same to me. Tasting the Southern version opened my eyes! A side o...

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating...

Watch how to make this top-rated classic. In this video, you’ll see how to make this Southern recipe that’s both simple and reliable: chicken in a batter of salt, pepper, flour and...