An easy flour biscuit recipe simply requires flour, baking powder, fat and some liquid. It is easy to make and the tasty biscuits can be eaten on their own, with honey or molasses or as an accompaniment to a main course.
To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 bi...
Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose f...
The color biscuit is an off-white color. This color is often used on bathroom fixtures, including sinks, counter tops and toilets.
To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.
It is possible to bake four biscuits ahead of time and freeze them for later use, according to Quaker Oats. Biscuit dough that has been formed into biscuits but not yet baked also freezes well, explains King Arthur Flour.
Some of the best recipes for biscuits are Our Favorite Buttermilk Biscuit from MyRecipes, Paula Deen's Biscuits, and Southern Biscuits from the Food Network. The recipes typically call for flour, butter and baking powder.