Web Results
cooking.nytimes.com/recipes/1018030-sourdough-pizza-dough

5 cups/500 grams 00 flour · 2 ½ teaspoons/15 grams kosher salt · 2 ½ teaspoons/7.5 grams instant dry yeast · 1 tablespoon/15 grams extra-virgin olive oil &midd...

www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pizza-crust

Instructions: · Preheat the oven to 500°F. · Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. · Bake the crus...

www.figjar.com/sourdough-pizza-crust-recipe-no-yeast

Jun 16, 2020 ... Step 1: Mix warm water and sourdough discard ... We start in the very same way as a pizza crust made with store-bought yeast, but instead of ...

theherbeevore.com/sourdough-starter-pizza-crust-recipe-vegan-dairy-free

Sep 10, 2021 ... How Do I Make This Pizza Crust with Sourdough Discard? · Place 1 cup of your Sourdough starter in a large bowl. · Knead dough for 10 minutes until&nb...

www.youtube.com/watch?v=8f2qnqkT6WU

Don't throw away that sourdough discard! That stuff is GOLD in all kinds of recipes, including this easy stand-mixer sourdough discard pizza ...

www.carolinescooking.com/sourdough-pizza-dough

Apr 27, 2020 ... Ingredients · 180 g sourdough starter ¾ cup · 210 g all purpose flour 1 ½ cup · 140 g whole wheat flour 1 cup · 180 ml water lukewarm, ...

whatscookingamerica.net/bread/pizzadoughsourdough.htm

To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 ...

lynnswayoflife.com/sourdough-discard-pizza-dough

Mar 12, 2021 ... 2 cups Whole Wheat Flour · 2 cups All Purpose Flour · 1 cup Sourdough Discard · 1 teaspoon Instant Yeast · 1 ½ cups Warm Water ·...

www.bakerita.com/gluten-free-sourdough-pizza-crust

Jun 24, 2021 ... This easy sourdough discard pizza dough recipe is also vegan, and couldn't be easier to make. Thanks to Lodge Cast Iron for sponsoring this ...

thefeatherednester.com/sourdough-pizza-crust

Apr 29, 2020 ... Feeding the sourdough starter produces a discard. That is the part used for baking. The technical term for the discard is “levain.” But, it's ...

www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe

Ingredients · 1 cup (227g) sourdough starter, unfed/discard · 1/2 cup + 2 tablespoons to 3/4 cup (141g to 170g) lukewarm water · 2 1/2 cups (300g) King Arthur&...