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After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy.


3 c. all-purpose flour · 2 Tbsp. baking powder · 1 tsp. kosher salt · 1/2 c. cold, unsalted butter · 1 1/4 c. buttermilk · 1/2 c. sour cream &mi...


This sour cream & onion biscuits recipe is not that fussy — in fact, it's very ... And dare we say that the sour cream is almost better than buttermilk in the biscuits?


May 30, 2016 ... Instructions · Grease 8 of the cups in a muffin tin. (Do only 6 if you want bigger biscuits) · In a large bowl, whisk together the butter and sour c...


Apr 19, 2017 ... Tender and flaky biscuit recipe using sour cream instead of buttermilk. Click now for this Sour Cream Biscuits recipe - by Cooks and Kid.


Mar 15, 2020 ... Used in place of the more typical cream or buttermilk, it adds rich, tangy flavor, and acidity that helps make the biscuits incredibly light and tender.


Dec 22, 2020 ... Sour Cream: My recipe uses FAGE Sour Cream instead of buttermilk. Sour cream in biscuits helps them turn out even more tender and flavorful.


Jan 14, 2020 ... These Sour Cream Biscuits are some of the best biscuits I've ever made. They are ... Chip Banana Muffins and these fluffy Buttermilk Pancakes.


Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly ...


Ingredients · 2 cups sifted all-purpose flour (sifted before measuring) · 1 teaspoon salt · 1 tablespoon baking powder · 1/4 cup sour cream · 4 ...