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While pretzels are generally low in fat, they contain high amounts of sodium, making them bad for those who wish to maintain a healthy diet. There are roughly 400 milligrams of sodium in a 1-ounce serving of soft pretzels.


While pretzels contain one-tenth the amount of fat found in potato chips, they offer no nutritional value. They are high in sodium, with one serving providing 25 percent of a person's suggested daily sodium allowance. Most are made with white flour, which also causes a ...


To make chocolate-covered pretzels, melt 8 ounces of chocolate until smooth, dip pretzel rods or twists into the chocolate, and lay each on a baking sheet lined with wax paper. Refrigerate for about 15 to 20 minutes, until the chocolate hardens around the pretzels.


Pretzel snacks are made with pretzels, cheese crackers, peanuts, butter, Italian seasoning, garlic and ground black pepper. These snacks are easy to make and take very little prep or cook time. They make for great game, party or lunch snacks.


Frito-Lay, Snyder's of Hanover, Auntie Anne's and Wetzel's Pretzels are some companies that produce pretzels. Frito-Lay and Snyder's of Hanover produce bagged pretzel snacks that are sold in retail establishments, while Auntie Anne's and Wetzel's sell hot, fresh-baked p...


Yogurt-covered pretzels make for a sweet, salty and savory treat that only requires three ingredients and a minimal amount of effort to make. Using an oven that has been heated and then turned off helps the pretzels dry that much faster.


To make chocolate-dipped pretzels, dip store-bought pretzels in melted chocolate. Chocolate-dipped pretzels can be made using milk, dark, white or semi-sweet chocolate and with salted or unsalted pretzels in any shape. The chocolate for chocolate dipped pretzels can be ...