To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due to minimal dough work.
The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production.
One easy dog biscuit recipe comes from dog trainer Cesar Milan's website, and can be customized based on items the dog seems to enjoy. It involves combining seasoning, flour and protein sources in hot water to make a dough. The dough is then cut with a cookie cutter into treats.
A simple butter biscuit recipe on Food.com calls for basic ingredients such as flour, salt, milk and butter. It takes less than 30 minutes to make and can be tweaked by adding cheese or fresh parsley to the dough.
Some easy tea biscuit recipes are AllRecipes.com's tea biscuits and Epicurious' Basic Plain Tea Biscuits. Both recipes consist of six or less ingredients and are prepared in 30 minutes or less.
To prepare an easy chicken and biscuits recipe, mix boneless chunks of chicken breast, vegetables, seasonings and sauce in a skillet, and cook the mixture until it is hot and bubbly. Finally, serve the mixture over freshly made biscuits.
To make low-fat angel biscuits, mix 1 cup of plain all-purpose white flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 tablespoons of light mayonnaise and 1/2 cup of skim milk. Stir the mixture until it is smooth and free of lumps. Spoon the mixture into six muffin cups coated with nonstic
Milk Bone dog biscuits are made from wheat flour, bran, meat bone meal and beef fat. They also contain milk and added vitamins and minerals. The original name of the treat came from the high percentage of milk products in the original recipe.
An easy flour biscuit recipe simply requires flour, baking powder, fat and some liquid. It is easy to make and the tasty biscuits can be eaten on their own, with honey or molasses or as an accompaniment to a main course.
The term "Digestive Biscuit" is a reference to the baking soda used in its manufacture, which was originally believed to aid in digestion and settle the stomach. Prior to the appellation of the word "Digestive," the biscuits were known as "Homewheat" biscuits.