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Simple sugars, also called a monosaccharide, are molecules, such as glucose or fructose, that bond together to create more complex sugars, such as maltose or starch. Glucose is the simple sugar that is used as energy in ... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Food Network says to make a simple syrup by dissolving 2 cups of sugar in a saucepan of 2 cups of water over medium heat. Once this is completed, remove the syrup from the heat, and allow it to completely cool. Store sim... More »

www.reference.com Food Beverages

To make simple sugar cookies, you need 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup softened butter, 1 1/4 cups granulated sugar, one large egg and 1 teaspoon vanilla extract. Sprinkles ... More »

www.reference.com Food Cooking Desserts
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A Benedict’s test is used to determine the presence of reducing sugars such as fructose, glucose, maltose and lactose. It is also used to test for the presence of glucose in urine. More »

www.reference.com Science Chemistry

When starch, a polysaccarhide, is digested, it is finally broken down into monosaccharides (glucose, galactose and fructose) in the digestive system. Starch provides nutrients to the human body that must be broken down i... More »

www.reference.com Health Nutrition & Diets Nutritional Content

The ingredients list for Cheerios includes whole grain oats, corn starch, sugar, salt, tripotassium phosphate, wheat starch and Vitamin E (mixed tocopherols) as a freshness preserver. Vitamins and minerals include calciu... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Foods rich in sugar or starch have the most carbohydrates. High fructose corn syrup, soda, bananas and fruit jam are at the top of the list, with 20 to 30 net carbohydrates in each serving. More »

www.reference.com Health Nutrition & Diets Nutritional Content