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www.reference.com/article/simple-shrimp-recipes-4eb6dab6fe466150

Simple shrimp recipes include spitfire shrimp, a stir-fry recipe, classic shrimp scampi, Southern-style shrimp and grits, and low-country shrimp pilaf. Save time and effort by using peeled and deveined shrimp, unless the recipe specifically calls for unpeeled shrimp.

www.reference.com/article/recipe-garlic-shrimp-c8d12b19cd1eb0d7

To prepare garlic shrimp, heat olive oil in high heat until it smokes, and then add the shrimp, followed by garlic and salt, after cooking for a minute. Cook for six minutes until the shrimp turns pink, and add pepper, lemon and parsley to taste. Serve while hot.

www.reference.com/article/good-shrimp-salad-recipe-63de30765f62f2f6

A popular shrimp salad recipe is Ina Garten's shrimp salad from FoodNetwork.com. It calls for 4 pounds of large uncooked shrimp and yields 12 servings.

www.reference.com/article/recipe-coconut-shrimp-1d776fd6a2e3a309

Baked coconut shrimp uses unsweetened coconut, panko breadcrumbs, flour, egg whites and shrimp. Another good recipe is coconut shrimp using coconut milk, chiles, garlic, cilantro and shrimp.

www.reference.com/article/good-shrimp-rice-recipe-dde2f13fbd620992

Food Network's Cajun Shrimp and Rice recipe has a five-star rating as of 2015. Another five-star rated shrimp and rice recipe is Lemon Shrimp with Parmesan Rice from Taste of Home.

www.reference.com/article/louisiana-shrimp-recipes-470801e04b985b0e

Louisiana shrimp recipes include a variety of dishes, such as shrimp and okra gumbo, New Orleans barbecued shrimp, boiled shrimp Louisiana-style, shrimp remoulade salad, shrimp étouffée, shrimp Creole, and shrimp and grits. White or brown shrimp are used interchangeably for many classic Louisiana re

www.reference.com/article/easy-cook-shrimp-recipes-f770786bef315b1a

Easy-to-cook shrimp recipes include shrimp scampi, shrimp cocktail, shrimp salad and shrimp pasta. Grilling is an easy way to prepare shrimp that allows for a multitude of flavor variations.

www.reference.com/article/good-fried-shrimp-recipe-6f95e15637019bd0

For fried shrimp, gather 3 pounds raw shrimp, 2 cups milk, 12 ounces fish fry mix, 1 large egg and 1 tablespoon of yellow mustard. Also prepare 1 teaspoon and 1 tablespoon of Cajun seasoning separately, as well as a preferred oil for frying. Cook battered shrimp until golden brown.

www.reference.com/article/simple-shrimp-dip-recipe-b50c0d6f575455d1

Martha Stewart publishes a recipe for herbed shrimp dip on MarthaStewart.com. The recipe calls for frozen shrimp, sour cream, mayonnaise, scallions and parsley and takes about 45 minutes to prepare.

www.reference.com/article/easy-recipe-shrimp-pasta-b8bdb475c44992e3

For an easy shrimp pasta recipe, gather 1 pound shrimp, four tomatoes, 1/2 cup basil, 4 ounces cream cheese and 1/4 cup shredded Italian cheese. You also need 3/4 pound fettuccine and 1/2 cup of a balsamic vinaigrette salad dressing. Prepare pasta and sauce in separate pans, then combine.