A quick and easy Louisiana gumbo made with chicken and smoked sausage is featured at the Food and Wine website. Classic gumbo flavor is created from a mixture of meat, vegetables and spices simmered in a savory roux that... More »

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The highest-rated Cajun seafood gumbo recipe on Epicurious.com is Seafood and Turkey Sausage Gumbo. The recipe receives an average of four out of four stars from Epicurious users, as of March 2015, and 95 percent of revi... More »

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Some recipes for a seafood gumbo base or roux include 1 cup of flour and 1 cup of vegetable oil or 1/4 cup of oil and 6 tablespoons of all-purpose flour. To make the roux, add the oil to a cast-iron skillet over medium-h... More »

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A good Cajun chicken gumbo typically starts with a dark roux and flavorful ingredients, such as sausage or ham, and Cajun spices. Many utilize the classic Cajun aromatic vegetable combination known as the holy trinity, w... More »

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There are several authentic Louisiana seafood gumbo recipes provided by the Food Network. The recipes call for roux, an oil and flour paste, seafood stock and various shellfish. More »

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One way to make Louisiana-style gumbo is to cook vegetables such as onions, garlic and okra in a stockpot along with herbs and spices before adding rice, shrimp, chicken and sausage. Continue cooking until all the ingred... More »

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Classic Louisiana gumbo recipes may vary, but are generally seafood gumbos and contain both stock and a roux. The roux is a mixture of olive oil and flour, while the stock will contain water, a seafood item such as shrim... More »

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