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The Scoville Scale measures the relative capsaicin content of chili peppers. Capsaicin is what gives peppers their heat. Sweet bell peppers rate a zero on the Scoville Scale; habanero peppers may rate as high as 350,000. More »

www.reference.com Food Food Facts Herbs & Spices

Peppers are ranked by their level of concentrated capsaicin on the Scoville scale, ranging from the bell pepper on one end with zero Scoville Heat Units to the Carolina Reaper with 1,600,000 to 2,200,000 SHU. More »

www.reference.com Food Food Facts Fruits & Veggies

The Scoville scale measures how hot a pepper or anything derived from peppers is to the human palette. The hotter the pepper, the more units it receives on the Scoville scale. The scale was invented by Wilbur Scoville in... More »

www.reference.com Food Food Facts Fruits & Veggies
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Peppers are ranked by their level of concentrated capsaicin on the Scoville scale, ranging from the bell pepper on one end with zero Scoville Heat Units to the Carolina Reaper with 1,600,000 to 2,200,000 SHU. More »

www.reference.com Food Food Facts Fruits & Veggies

Mad Dog 357 makes four ghost pepper recipe hot sauces with Scoville Scale ratings, ranging from 100,000 to 1,000,000 Scoville heat units. The company offers other ghost pepper recipes without listing Scoville ratings, an... More »

www.reference.com Food Grocery

The Scoville heat scale ranks cayenne pepper an eight, which indicates 50,000 to 100,000 Scoville heat units. Other peppers with this rating include Santaka, super chile, pequin and Jaloro. More »

www.reference.com Food Food Facts Fruits & Veggies

The Scoville scale measures how hot a pepper or anything derived from peppers is to the human palette. The hotter the pepper, the more units it receives on the Scoville scale. The scale was invented by Wilbur Scoville in... More »

www.reference.com Food Food Facts Fruits & Veggies