To saute onions, begin by melting butter or using cooking oil, about 1 ounce of fat per onion, in a pan that is on medium-high heat. After the pan gets hot, add the onions, and cook for five to seven minutes, stirring wi... More » Food Cooking Vegetables

To sauté mushrooms, heat oil or butter in a large skillet over medium to high heat. When the oil is hot, add the mushrooms, making sure they are not crowded in the pan. If the mushrooms do not sizzle, the oil is not hot ... More » Food Cooking Vegetables

An easy recipe for sauteed red cabbage includes red cabbage, shallots, salt, lemon juice and cider vinegar. Saute the red cabbage alone, or saute it with onions. The addition of raisins, onions or kielbasa is another com... More » Food Cooking Vegetables
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To saute onions, heat cooking oil or butter over medium-high heat in a large pan or skillet until it becomes hot. Use 1 tablespoon of oil or butter per onion. Place the cut onions in the skillet, and cook five to seven m... More » Food Cooking Vegetables

To make tofu scramble, cut up any garnishes you wish to include, such as onions and bell peppers, and then sauté them in a well-oiled frying pan. Once the garnishes soften, crumble in some extra-firm tofu, and cook the m... More » Food Cooking Vegetables

To make simple tomato aspic, put tomato pulp and onions in a pan, mash them well and bring the mixture to a boil. Stir the mixture well in dissolved gelatin and pour the ingredients into a non-stick loaf pan. Chill the m... More » Food Cooking Vegetables

One recipe to cook sauerkraut in a crock pot is to brown bacon, chopped onion and chopped green peppers in a pan. Put the sauerkraut in the crock pot, then add the browned ingredients. Finally, add a chopped head of cabb... More » Food Cooking Vegetables