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Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage grav... More »

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To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is... More »

www.reference.com Food Cooking

A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add... More »

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To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is... More »

www.reference.com Food Cooking

Food Network and Bob Evans provide good recipes for sausage gravy; both recipes include 1 pound of sausage, all-purpose flour, and salt and pepper for taste. Food Network's recipe takes about 45 minutes total, while Bob ... More »

www.reference.com Food Cooking

A recipe for homemade sausage gravy can be made with hot or mild breakfast sausage, flour, milk and seasonings. This recipe takes about 45 minutes to prepare and serves 12 people. More »

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To make French toast, dip Texas toast or white, brioche or challah bread in batter made of flour, sugar, milk and eggs, and cook it on a skillet or griddle pan coated with butter or oil. Cook each side of the bread slice... More »

www.reference.com Food Cooking