To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due to minimal dough work.
The popular Italian dish, Italian sausage, onions and peppers, can be served by itself or on a sandwich roll. Another dish, the Maxwell Street Polish sausage sandwich, is a deep-fried Polish sausage served on a poppy seed hot dog bun, topped with grilled onions, mustard and sport peppers.
One easy dog biscuit recipe comes from dog trainer Cesar Milan's website, and can be customized based on items the dog seems to enjoy. It involves combining seasoning, flour and protein sources in hot water to make a dough. The dough is then cut with a cookie cutter into treats.
The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production.
Meat Basics 101 states that sausage casings can be made using animal intestines, processed collagen or non-edible casings intended to be removed before eating. Loose sausage, such as is used for sausage patties, requires no casing at all.
A common and popular seasoning that is used on sausage is chili pepper Forms of chili pepper include cayenne, which give sausage a hot and spicy kick.
Sloppy Joes with sausage are easy to prepare and cook using one package of pre-crumbled sausage and combining the sausage with prepared barbecue sauce and tomato sauce. The sausage filling is ready to eat in eight to 10 minutes, and is spooned over hamburger buns and topped with cheese.
A quick and easy Italian sausage recipe requires 4 pounds of pork shoulder, 1 pound of pork back fat, 2 tablespoons of white sugar and 80 inches of 1-1/2-inch-wide sausage casings. Season the sausage with salt, pepper, garlic powder, mace, coriander and cayenne pepper.
Some recipes for making sausage are for pork liverwurst and garlic turkey sausage. Both recipes require casings, such as muslin or collagen casings, and the pork liverwurst recipe requires a meat grinder.
Cookies are different from biscuits primarily because they are typically sweeter and baked in a different style than biscuits. Initially, biscuits were used as a source of food for ancient sailors, who needed hardy, non-perishable staple foods to carry on long journeys. The advent of mass production