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Brining a turkey requires submerging the entire fresh, uncooked bird into a water, salt and sugar solution containing other spices and seasonings. For best results, brine a turkey overnight or up to 24 hours, depending o... More »

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To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine int... More »

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Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first bef... More »

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Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey. More »

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To make a good brine, gather water, salt, and optionally, dried herbs, sugar and seasonings. Pork goes well with herbs such as sage, rosemary and oregano as well as brown sugar, molasses, allspice, ginger and cinnamon. More »

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One recipe for turkey soup using the bones requires boiling the carcass in water with salt, pepper, poultry seasoning and a bay leaf, creating a stock. Strain the stock, and remove the bones and meat. Discard the bones a... More »

www.reference.com Food Cooking

Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first bef... More »

www.reference.com Food Cooking