Salami is a term that describes any encased meat product and is always made from pork. The origin of the word "salami" comes from the Latin word "salumen," which describes a mix of salted meats.
Genoa salami is seasoned with red wine and sometimes peppercorns in addition to the garlic and spices used to flavor hard salami. Hard salami also has a coarser, drier texture. Both salamis are made with pork and beef, t...
Salami is a traditional Italian cured sausage, while pepperoni is an Italian-American smoked sausage. Pepperoni may have evolved from knowledge of salami and traditional German sausage preparation brought to the United S...
Pork can be described by the specific cut or preparation being referenced or by the more general term "meat." Pancetta, bacon, ham, ribs and belly are a few of the many different pork products.
Soppressata is an Italian salami made of pork. The meat is squashed slightly during curing and is mixed with spices, such as hot pepper. Different regions of Italy produce their own versions of the soppressata, with some...
Some commonly eaten Italian deli meats are referred to in Tuscany as salami, prosciutto, pancetta and soppressata. These types of meats are referred to by different names in different parts of Italy and are collectively ...
Cotto salami is a mild-flavored, Italian salami made with chopped pork and beef, pork trimmings and garlic. It also contains salt, non-fat dry milk, sugar, nutmeg, ground cardamom and cracked black pepper.