To cook a stuffed 10- to 12-pound turkey, roast it stuffed under a foil tent for 2 hours in a 325 F oven. Remove the foil, baste again and roast at 425 F for another hour or until the thigh temperature reaches 165 F. More »

www.reference.com Food Cooking Meat

A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5... More »

www.reference.com Food Cooking

A stuffed turkey will take about 20 to 22 minutes a pound to cook in a 325 degree oven. A stuffed turkey will take around 5 minutes per pound longer to cook than an unstuffed bird. More »

Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey. More »

Roasts normally require 1.5 hours of smoking time per pound of meat. A roast isn't fully cooked, however, until it reaches an internal temperature of at least 190 F. More »

www.reference.com Food Cooking Meat

To make a pork loin roast, preheat the oven, cover the roasting pan with foil and make a garlic rub. Cover the pork loin with the rub and roast the pork in the oven. Pour leftover pan juices over the pork before serving. More »

www.reference.com Food Cooking Meat

To cook a bone-in pork roast, begin by preheating the oven to 425 F. Line the inside of a large baking dish with aluminum baking foil, and place a baking rack inside the dish. More »

www.reference.com Food Cooking Meat