To roast beef in an oven, select the grade of your choice, season it with flavors and roast it at low temperatures to retain the juices. To obtain restaurant-type browning in oven-roast meat, dry-heat the meat while unco... More » Food Cooking Meat

Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garl... More » Food Cooking Meat

Paula Deen's pot roast recipe can be cooked in the oven and has received several positive reviews on It takes three hours and 20 minutes to cook and serves eight. More » Food Cooking Meat
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To make a roast beef, season a single 3-pound beef roast, and cook it for one hour at a temperature of 375 degrees Fahrenheit. Once cooked, set the meat aside, and prepare a red wine gravy prior to serving. More » Food Cooking Meat

Roast beef au jus is a dish that serves the meat along with its own juices. The term "au jus" is taken from French and translates to "with juices." The jus may be included as a sauce, or it may be given its own bowl for ... More » Food Cooking Meat

The preparation of a roast beef brine involves collecting ingredients such as a ribeye, pepper, sugar, salt, water and ice cubes. The cooking process as a whole involves combining the various ingredients as well as brini... More » Food Cooking Meat

The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. More » Food Cooking Meat