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To roast beef in an oven, select the grade of your choice, season it with flavors and roast it at low temperatures to retain the juices. To obtain restaurant-type browning in oven-roast meat, dry-heat the meat while unco... More »

www.reference.com Food Cooking Meat

Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garl... More »

www.reference.com Food Cooking Meat

Paula Deen's pot roast recipe can be cooked in the oven and has received several positive reviews on FoodNetwork.com. It takes three hours and 20 minutes to cook and serves eight. More »

www.reference.com Food Cooking Meat
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The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. More »

www.reference.com Food Cooking Meat

A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook time is about 30 minutes per pound of mea... More »

www.reference.com Food Cooking Meat

The amount of time required to cook top sirloin roast beef varies from recipe to recipe, but the Texas Beef Council recommends that it be cooked only until it reaches an internal temperature of 135 degrees Fahrenheit. Th... More »

www.reference.com Food Cooking Meat

A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a mea... More »

www.reference.com Food Cooking Meat