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To make a roast beef, season a single 3-pound beef roast, and cook it for one hour at a temperature of 375 degrees Fahrenheit. Once cooked, set the meat aside, and prepare a red wine gravy prior to serving. More »

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Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and ... More »

www.reference.com Food Cooking Meat

Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

www.reference.com Food Cooking Meat
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The amount of time required to cook top sirloin roast beef varies from recipe to recipe, but the Texas Beef Council recommends that it be cooked only until it reaches an internal temperature of 135 degrees Fahrenheit. Th... More »

www.reference.com Food Cooking Meat

Beef is considered to be cooked medium rare when the internal temperature has reached between 135 and 145 degrees Fahrenheit. Ground beef hamburgers should be cooked to an internal temperature of no less than 160 degrees... More »

www.reference.com Food Cooking Meat

Good ways to roast beef tenderloin include cooking it at 325, 400 or 425 degrees Fahrenheit, searing the meat and applying different spiced rubs to the roast. A good dry rub for the roast requires 1 1/2 teaspoons of salt... More »

www.reference.com Food Cooking Meat

It takes about 1 hour per pound of meat to cook a pot roast at 275 degrees Fahrenheit. For example, a 3-lb. cut of beef will take 3 hours to cook fully at this temperature. The best cuts of meat to use are tough cuts, su... More »

www.reference.com Food Cooking Meat