A hot pepper jelly recipe that has received five-star reviews is made by first pureeing 1 1/2 cups of white vinegar, one medium sweet red pepper and 2/3 cup of chopped habanero peppers in a blender. Next, add 2 cups of s... More » Food Cooking

Paula Deen's recipes for sweet jalapeño pepper jelly begins by finely mincing 3/4 cup chopped green bell pepper and 1/4 cup chopped hot green pepper in a food processor. Put peppers, 1 1/2 cups of apple cider vinegar and... More » Food Cooking offers a great recipe for pomegranate jelly. Combine 4 cups of pomegranate juice with 1 package of fruit pectin in a large saucepan. Stir until the pectin fully dissolves, and then let the mixture stand for 1... More » Food Cooking
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One recipe for sweet coleslaw involves 16 ounces of shredded coleslaw, 2/3 cup of mayonnaise, 3 tablespoons of canola oil, 1 tablespoon of white vinegar, 1/3 cup of sugar, 1/4 teaspoon of salt and 1/2 teaspoon of poppy s... More » Food Cooking

To make a classic cole slaw, toss together 6 cups shredded cabbage, 2 cups julienned carrots, 2 tablespoons Dijon mustard, 2/3 cup mayonnaise and 2 tablespoons white wine vinegar. Season the mixture with fresh ground pep... More » Food Cooking

A good, quick recipe for making dumplings using Bisquick requires 2 cups of Original Bisquick mix and 2/3 cup of milk. Add the two ingredients in a bowl, and stir until thoroughly combined. Using a spoon, drop the dough ... More » Food Cooking

To make cold pea salad, begin by mixing 1/3 cup of sour cream, 1 tablespoon of mayonnaise, 1 tablespoon of white vinegar, salt and pepper to form the dressing. Put 4 cups of frozen peas, almost completely thawed, into a ... More » Food Cooking