Rachael Ray has a sautéed red cabbage recipe that takes about 25 minutes, and the New York Times has a recipe for braised red cabbage with apples. This recipe lasts for about five days in the refrigerator. More »

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Some recipes that use cabbage and potato are Cabbage and Potato Bake, Smashed Red Potatoes With Cabbage and Polish Cabbage, Potato and Bacon Casserole. Each of these recipes, available from the Food Network, New York Tim... More »

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For Swedish red cabbage, organize 2 pounds of shredded red cabbage, 1/3 cup of red wine, 2 tablespoons of cider vinegar, 1 large onion and 4 tart green apples. Also gather 1/4 teaspoon each of allspice and cloves, 1 teas... More »

www.reference.com Food Cooking Vegetables

For Swedish red cabbage, organize 2 pounds of shredded red cabbage, 1/3 cup of red wine, 2 tablespoons of cider vinegar, 1 large onion and 4 tart green apples. Also gather 1/4 teaspoon each of allspice and cloves, 1 teas... More »

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Three entrées featuring red cabbage are slow-cooker pork with sweet-sour cabbage, sautéed red cabbage with onions, and smoked sausage and linguine with red cabbage. Sweet-and-sour red cabbage is a traditional side dish i... More »

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If a crispy and slightly crunchy red cabbage is desired, it should be boiled for 5 minutes. Water should be brought to a boil before adding the cabbage. More »

Prepare sauerkraut by slicing cabbage thinly, mixing it with salt and a few spices and allowing it to stand for 10 minutes. Pack the cabbage mixture in a food-safe plastic container and weight it down. Keep the container... More »

www.reference.com Food Cooking Vegetables