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Holiday vegetable dishes include potato gratin, green bean dishes, roasted vegetables, squash dishes and Brussels sprouts dishes. Cooks can also make vegetarian alternatives to popular holiday main dishes such as stuffed... More »

www.reference.com Food Cooking Vegetables

Turnip and sweet potato gratin and spinach gratin are some holiday vegetable dishes. Martha Stewart provides the first recipe, and Ina Garten provides the second. More »

www.reference.com Food Cooking Vegetables

Many of the best vegetable casserole recipes have main ingredients such as zucchini, eggplant, potatoes and tomatoes. Zucchini casserole with herbs is highly rated by reviewers, and this recipe also features onions and r... More »

www.reference.com Food Cooking Vegetables
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Turnip and sweet potato gratin and spinach gratin are some holiday vegetable dishes. Martha Stewart provides the first recipe, and Ina Garten provides the second. More »

www.reference.com Food Cooking Vegetables

Whole Foods and Food Network have simple and easy to follow recipes for baked Brussels sprouts. While the recipes are similar, Whole Foods provides simple ideas for different versions of the dish. More »

www.reference.com Food Cooking Vegetables

Steam whole Brussels sprouts for 6 to 8 minutes, and steam halved Brussels sprouts for 5 minutes. Although Martha Stewart recommends using a steaming basket, the sprouts can be positioned in the bottom of the pot, in the... More »

www.reference.com Food Cooking Vegetables

Cut 1 pound of Brussels sprouts in half, and toss the pieces with 2 tablespoons of extra virgin olive oil. Spread the Brussels sprouts in a rimmed baking sheet. Roast in an oven heated to 400 degrees Fahrenheit for 30 to... More »

www.reference.com Food Cooking Vegetables