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For a quick and easy chicken Francaise recipe, use one 9-ounce package of fully cooked, breaded frozen chicken breasts. To make the signature sauce, combine flour, pepper, white wine and lemon juice. More »

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Chicken Francese is made by coating chicken breasts is seasoned flour, dipping them in an egg wash and frying them in a skillet until golden brown and cooked through. The chicken is removed from the pan and a lemon and w... More »

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To make an easy pineapple chicken, combine the juice of one lime, the juice of one lemon, one tablespoon apple cider vinegar, and a pinch of salt and pepper in a bowl. Add four boneless, skinless chicken breasts to this,... More »

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To make an easy chicken and penne pasta dish, add boiled frozen broccoli, sautéed mushrooms and garlic, cubed cream cheese and grated Parmesan cheese to sautéed chicken breasts and whole wheat penne. For a lighter variat... More »

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Maria Helm Sinskey's easy chicken masala from Bon Appétit Magazine is an easy chicken masala recipe. The recipe yields six servings and includes ingredients such as whole-milk yogurt, cilantro and garlic cloves. More »

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There is a highly rated, quick and easy chicken piccata recipe on Allrecipes.com that uses chicken breast, white wine, capers and lemon juice. This chicken piccata recipe takes only 25 minutes to prepare and serves four ... More »

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To make an easy chicken Marsala, you need 4 boneless chicken breast halves without skin, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt and 1/4 of a teaspoon of pepper. You also need 1/2 teaspoon of dried leaf basil,... More »

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