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Food Network has simple and easy to follow recipes for cheese straws from two of its stars. Paula Deen and Trisha Yearwood each have their own take on the snack. More »

www.reference.com Food Cooking Dairy & Eggs

To make cheese straws, combine shredded cheese with flour and seasonings, press the dough through a cookie press, bake it, and cut the straws into 3-inch strips. This recipe yields 48 cheese straws. More »

www.reference.com Food Cooking Dairy & Eggs

To prepare Mississippi cheese straws, begin by gathering 6 ounces of sharp cheddar cheese, 3/4 cup of flour, 1/4 cup of butter and 1 tablespoon of heavy cream. Also, gather 1 teaspoon of salt and 1/2 teaspoon of cayenne ... More »

www.reference.com Food Cooking Dairy & Eggs
similar articles

To make cheese straws, combine shredded cheese with flour and seasonings, press the dough through a cookie press, bake it, and cut the straws into 3-inch strips. This recipe yields 48 cheese straws. More »

www.reference.com Food Cooking Dairy & Eggs

Food Network offers two recipes for Paula Deen’s cheese straws. Both recipes make five dozen; however, one uses self-rising flour while the other calls for all-purpose flour and less butter. More »

www.reference.com Food Cooking Dairy & Eggs

Food Network offers a cheese soufflé recipe by Emeril Lagasse. The recipe calls for butter, Parmesan and Swiss cheeses, flour, milk, paprika and nutmeg, as well as white pepper and eggs. It prepares in about 50 minutes, ... More »

www.reference.com Food Cooking Dairy & Eggs

To prepare Mississippi cheese straws, begin by gathering 6 ounces of sharp cheddar cheese, 3/4 cup of flour, 1/4 cup of butter and 1 tablespoon of heavy cream. Also, gather 1 teaspoon of salt and 1/2 teaspoon of cayenne ... More »

www.reference.com Food Cooking Dairy & Eggs