Fresh salmon fillets and steak cuts can be grilled, broiled, poached, and pan-fried along with fresh herbs and spices. Fresh salmon is also ideal for smoked and sushi recipes. More »

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To make salmon loaf with canned salmon, substitute with an equal amount. Combine a 14 3/4-ounce can of salmon with a small onion, 1/2 cup breadcrumbs and 1/4 cup butter. Separate three eggs and add the yolks to the bowl,... More »

www.reference.com Food Cooking Seafood

Canned salmon recipes include Southeast Asian Salmon & Rice Cakes with Sriracha Mayo and Kimchi Fried Rice with Salmon. Another canned salmon recipe is Pasta Jitomate de Salmon, which combines the fish with cooked tomato... More »

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Fresh salmon can be frozen for future use by following a process of preparing, pretreating, and packaging the fish. Salmon, being a fatty fish, fares better when frozen using a pretreatment including ascorbic acid to pre... More »

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A highly rated recipe for salmon is Giada De Laurentiis's Salmon Baked in Foil. This recipe coats salmon fillets with a mixture of olive oil, salt, pepper, tomatoes, shallots, lemon juice, oregano and thyme, wrapped in f... More »

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Teriyaki salmon recipes are available on most food sites, including AllRecipes.com, Epicurious.com, MyRecipes.com and FoodNetwork.com. The recipes use a variety of ingredients such as garlic, brown sugar, honey, soy sauc... More »

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One recipe for cedar plank salmon involves preparing the plank, preparing the salmon and cooking over direct heat. The cedar infuses aromatics into the salmon to provide a unique flavor. Cedar planks provide the most int... More »

www.reference.com Food Cooking Seafood