A highly rated recipe for salmon is Giada De Laurentiis's Salmon Baked in Foil. This recipe coats salmon fillets with a mixture of olive oil, salt, pepper, tomatoes, shallots, lemon juice, oregano and thyme, wrapped in foil packets. They are then baked in the oven and s...
Baked salmon is well served alongside fresh parsley salad with capers, almonds and shallots, or else just with lemon wedges. Rich white wine, such as chardonnay, pairs well with this dish.
Canned salmon recipes include Southeast Asian Salmon & Rice Cakes with Sriracha Mayo and Kimchi Fried Rice with Salmon. Another canned salmon recipe is Pasta Jitomate de Salmon, which combines the fish with cooked tomatoes, onion, garlic, chili, herbs and spices before ...
Popular salmon recipes include the Asian Grilled Salmon featured at the Food Network, Slow-Baked Salmon with Lemon and Thyme found at Epicurious.com and Honey-Soy Broiled Salmon from Eating Well. These salmon dishes serve four to six people.
The Food Network's oven-baked salmon recipe is highly rated among site readers. The recipe calls for a 12 ounce salmon fillet and is served with an easy-to-prepare toasted almond parsley salad.
For smoked salmon, gather 2 sides salmon, 3 limes, 1 tablespoon fresh thyme and 2 tablespoons olive oil. For brine, prepare 1 quart water and 2 1/2 tablespoons salt. Set smoker to between 200 and 225 degrees Fahrenheit, and the smoke brined fish until its internal tempe...
To make four salmon cakes, gather 12 ounces of salmon and 1/4 cup each of finely chopped red bell pepper and green onion. You also need a cup of bread crumbs, 1 tablespoon of lemon juice, 1/4 cup of mayonnaise, an egg and 3 tablespoons of either butter or oil.