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A simple recipe for pesto calls for 2 cups basil leaves, 1/4 cup pine nuts, two garlic cloves, pecorino romano cheese and various seasonings. Using a food processor, combine the basil, pine nuts and garlic and pulse unti... More »

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A good recipe for creamy pesto sauce requires pesto sauce, garlic powder, heavy whipping cream, Parmesan cheese and butter, among other ingredients. The recipe takes five minutes to prepare and 10 minutes to cook. More »

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To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More »

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To make basil pesto, combine 2 cups fresh basil leaves, two garlic cloves, 1/4 cup pine nuts and 1/2 cup extra-virgin olive oil in a food processor, and process until smooth. Season the pesto with salt and pepper to tast... More »

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For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that th... More »

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To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More »

www.reference.com Food Cooking

Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More »

www.reference.com Food Cooking