The New York Time’s recipe for milk chocolate hazelnut panna cotta and the Food Network’s chocolate-strawberry panini are two good recipes that incorporate Nutella’s popular chocolate hazelnut spread. The first recipe is... More » Food Cooking

Nutella lends a nutty note when added to desserts, including brownies, cupcakes and fudge, as well as more involved recipes, such as Nutella cheesecake, ganache, crepes and mousse. The hazelnut and chocolate spread also ... More » Food Cooking Nuts & Grains

Crab Melt-Aways is a tasty recipe that uses Kraft Old English Cheese Spread. It has just a few ingredients and is quick and easy to prepare. To make different types of melt-aways, cooks can change the type of seafood and... More » Food Cooking
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