To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine int... More »

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To make brine for a turkey, combine 2 gallons cold water with 2 cups kosher salt and 2 cups sugar in a large pot. This recipe should make enough brine for a 12- to 18-pound turkey. More »

Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey. More »

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Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first bef... More »

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For an authentic Italian pizza, prepare your dough mixing 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and a pinch of sugar. Garnish with tomato sauce, mozzarella, ba... More »

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To make a simple, basic turkey brine, combine 2 gallons of cold water with 2 cups kosher salt and 1 cup granulated sugar in a large food-safe container, mixing the ingredients until the salt and sugar dissolve. Submerge ... More »

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To create a chicken brine, combine 1 gallon of cold water, 1 cup of kosher salt and a half cup of sugar. Then, bring the mixture to a boil until the salt and sugar are dissolved. Next, remove the heat, add herbs and spic... More »

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