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To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

www.reference.com Food Cooking Bread

BettyCrocker.com's classic candied sweet potatoes is a simple recipe for candied sweet potatoes. Epicurious.com offers a recipe for candied sweet potatoes using bourbon, while McCormick.com's oven baked candied sweet pot... More »

www.reference.com Food Cooking Vegetables

The Food Network's Bobby Flay has a recipe for smoked chile scalloped sweet potatoes made with sweet potatoes, heavy cream, chipotle pepper puree, salt and pepper. To begin, preheat the oven to 375 degrees Fahrenheit. More »

www.reference.com Food Cooking Vegetables
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A recipe for Amish sourdough bread on Food.com recommends creating a dough from yeast, water, milk, honey and oil, as well as wheat flour, eggs, salt and white flour. You then knead the dough, oil it, allow it to rise, d... More »

www.reference.com Food Cooking Bread

To make basic sandwich bread, blend activated yeast, milk, sugar, salt and flour and knead into a dough. Divide it into loaves and let it rise before baking. More »

www.reference.com Food Cooking Bread

To make a flavorful, basic sweet bread dough, combine 2 cups all-purpose flour, 1/4 cup sugar, 1 package quick-rise yeast and 1/2 teaspoon salt in a bowl. Heat 1/2 cup milk, 1/2 cup softened butter and 1/4 cup water in a... More »

www.reference.com Food Cooking Bread

Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »

www.reference.com Food Cooking Bread