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To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

The Food Network's Bobby Flay has a recipe for smoked chile scalloped sweet potatoes made with sweet potatoes, heavy cream, chipotle pepper puree, salt and pepper. To begin, preheat the oven to 375 degrees Fahrenheit. More »

Patrick and Gina Neely's twice baked sweet potatoes is a good sweet potato recipe. Another good recipe is Bobby Flay's grilled sweet potato wedges, which uses a syrup and mustard glaze. More »

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A recipe for Amish sourdough bread on Food.com recommends creating a dough from yeast, water, milk, honey and oil, as well as wheat flour, eggs, salt and white flour. You then knead the dough, oil it, allow it to rise, d... More »

To make basic sandwich bread, blend activated yeast, milk, sugar, salt and flour and knead into a dough. Divide it into loaves and let it rise before baking. More »

To make a flavorful, basic sweet bread dough, combine 2 cups all-purpose flour, 1/4 cup sugar, 1 package quick-rise yeast and 1/2 teaspoon salt in a bowl. Heat 1/2 cup milk, 1/2 cup softened butter and 1/4 cup water in a... More »

Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »