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To make stuffed beef rolls, gather bacon, unsalted butter, a diced white onion, 4 thin sirloin steaks, salt and pepper, plus Dijon mustard, baby dill pickles, olive oil, beef broth and half-and-half. The recipe also requ... More »

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A basic stuffed cabbage recipe consists of individual cooked cabbage leaves stuffed with a filling of rice and meat. The prepared stuffed cabbage rolls are placed in a baking dish, covered in tomato sauce and baked in an... More »

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It is certainly possible to use venison in a stuffed cabbage dish. Even though venison does not taste exactly the same as beef or lamb, it can be a suitable alternative in many dishes. More »

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To prepare corned beef hash, gather 8 ounces of cooked corned beef, two potatoes, 4 tablespoons butter, one white onion and one bell pepper. Gather 2 tablespoons vegetable oil, salt and pepper to taste and four slices of... More »

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One good way to make a beef tenderloin roast is to season a piece of beef tenderloin with a mixture of olive oil, fresh herbs, salt and pepper. Brown the seasoned meat in a skillet, and roast it with potatoes and carrots... More »

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Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

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Patti Labelle's recipe for Over-the-Rainbow Macaroni and Cheese calls for ingredients such as elbow macaroni, butter, half-and-half, eggs, salt and pepper. It includes five different types of cheeses, including Muenster,... More »

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