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To make spiced pecans, stir together 1 teaspoon salt and 1/2 teaspoon each of cumin, cayenne pepper, cinnamon and dried orange peel. Place 1 pound pecan halves in a skillet, and cook for four to five minutes. Add 4 table... More »

www.reference.com Food Cooking Nuts & Grains

There are different styles of glazed pecans including spiced and toasted varieties. This recipe is an easy way of making simple glazed pecans, the common sweet snack and dessert ingredient. More »

www.reference.com Food Cooking Nuts & Grains

Emeril's spiced nuts is an easy-to-make recipe involving mixed nuts and spices like cayenne pepper, brown sugar and ground cumin. It's ready in less than 30 minutes and is suitable for parties or other gatherings. More »

www.reference.com Food Cooking Nuts & Grains
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To make coated pecans, toss 1 pound of pecan halves with a lightly beaten egg white mixed with 1 cup of sugar, 2 tablespoons of water, 1 teaspoon of cinnamon and 3/4 teaspoon of salt, and then spread the pecans on a butt... More »

www.reference.com Food Cooking Nuts & Grains

To make Amish baked oatmeal, combine 2 cups rolled oats, 3/4 cup brown sugar, 1 teaspoon baking powder, 2 teaspoon cinnamon and 1/2 teaspoon salt. Mix in two eggs, 2 cups milk, 1 teaspoon vanilla and 4 tablespoons melted... More »

www.reference.com Food Cooking Nuts & Grains

Emeril's spiced nuts is an easy-to-make recipe involving mixed nuts and spices like cayenne pepper, brown sugar and ground cumin. It's ready in less than 30 minutes and is suitable for parties or other gatherings. More »

www.reference.com Food Cooking Nuts & Grains

A good recipe for toasted almonds is to mix raw almonds with spices such as chili powder, coriander and cumin, along with 1 tablespoon of extra-virgin olive oil and salt. Transfer the well-mixed almonds to a baking tray,... More »

www.reference.com Food Cooking Nuts & Grains