Martha Stewart offers a simple recipe for spaghetti squash, which involves roasting the spaghetti squash whole in the oven at 375 degrees Fahrenheit until it is tender. The cook uses a knife to prick the spaghetti squash... More »

www.reference.com Food Cooking Vegetables

Vegetarian spaghetti squash tomato toss is a low-calorie spaghetti squash recipe that combines baked or microwaved squash and a sauce made from onions, tomatoes, zucchini and olive oil. Additionally, the recipe uses garl... More »

www.reference.com Food Cooking Vegetables

One spaghetti squash recipe that Rachael Ray shares combines plum tomatoes, olive oil, garlic, thyme, basil, grated cheese, salt and pepper. After roasting the halved squash, combine the baked tomatoes and other ingredie... More »

www.reference.com Food Cooking

Martha Stewart offers a simple recipe for making a Rachel sandwich on her website, MarthaStewart.com. Martha featured the recipe on “The Martha Stewart Show” during a winter episode in January 2008. The recipes serves on... More »

www.reference.com Food Cooking

To make a simple recipe for baked asparagus, preheat an oven to 425 degrees Fahrenheit, mix one bunch of thin asparagus spears with three tablespoons of olive oil, sprinkle the mixture with one teaspoon of sea salt, one-... More »

www.reference.com Food Cooking Vegetables

To shred spaghetti squash, first cut the squash in half, remove the seeds, place the squash in a baking pan and bake the squash in an oven for 30 minutes at 375 degrees Fahrenheit. Loosen the strands of squash away from ... More »

www.reference.com Food Cooking Vegetables

Vegetarian spaghetti squash tomato toss is a low-calorie spaghetti squash recipe that combines baked or microwaved squash and a sauce made from onions, tomatoes, zucchini and olive oil. Additionally, the recipe uses garl... More »

www.reference.com Food Cooking Vegetables