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A recipe for homemade sausage gravy can be made with hot or mild breakfast sausage, flour, milk and seasonings. This recipe takes about 45 minutes to prepare and serves 12 people. More »

To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is... More »

Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage grav... More »

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Chipped beef gravy requires butter, all-purpose flour, milk, cayenne pepper and dried beef. The highly rated recipe for chipped beef on Allrecipes.com suggests substituting browned and drained hamburger if dried beef is ... More »

To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is... More »

One recipe for pork sausage involves making it into a breakfast sausage, and can be made using pork butt as well as fat back combined with herbs and sugar. The recipe requires access to a meat grinder in order to easily ... More »

A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add... More »